Recipes • NZ Vegetarian Society

Ingredients

• 1 ½ cups flour
• 1 Tsp baking powder
• 1 Tsp baking soda
• 1 Tsp salt
• ¾ cup cocoa powder
• 1 ½ cups plant-based milk
• ½ cup rice bran oil
• 1 ½ cups sugar
• ½ cup raspberries (mashed, frozen, or fresh)
• 2 Tsp vanilla extract
• 1 cup whole raspberries (frozen or fresh)
• ½ cup chocolate chips/pieces
• 2/3 cup non-dairy butter/margarine
• 2 ½ cups icing sugar
• 1 ½ Tbs cocoa powder
• ¼ cup raspberries
• 1/3 cup melted chocolate
• Chopped almonds