Raspberry Bakewell Cake - Vegan Recipe Club
We wanted to combine two of our favourite things to make one extraordinary recipe - Bakewell tart and cake! You'll be surprised by how easy it is to make and...
Ingredients
- 300ml/1¼ cups soya milk
- 115ml/½ scant cup neutral oil
- ¾ tbsp cider vinegar
- 2 tsp almond extract
- 1 tsp vanilla extract
- 100g/1 cup ground almonds
- 200g/1¼ cups self-raising flour
- 210g/1 cup golden caster sugar
- 1½ tsp baking powder
- ¼ tsp salt
- 225g (approx.)/8 oz raspberries
- Blobs of raspberry or cherry jam (optional)
- 2 x handfuls (approx.) vegan white chocolate chips or broken white chocolate chunks (optional)
- 5 tbsp flaked almonds
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