Parmesan Roasted Vegetable Pasta Salad
Delicious and easy, the perfect accompaniment to a summer BBQ or potluck.
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1/2 cup (125 ml) diced red onion
- 1/2 cup (125 ml) diced red bell peppers
- 1/2 cup (125 ml) diced green bell peppers
- 1/2 cup (125 ml) diced zucchini (about 1 inch/2cm dice)
- 6 medium mushrooms, quartered
- 5 tbsp (75 ml) olive oil, divided
- 3 tbsp (45 ml) parmesan and herbs (club house)
- 3 cups (750 ml) cooked fusilli pasta
- 3 tbsp (45 ml) red wine vinegar
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