Sweet Lemon Ricotta Fritters | Jernej Kitchen

Ingredients

• 40 g sugar (1.4 oz)
• 225 g ricotta cheese or cottage cheese (8 oz)
• 2 eggs
• 1/2 tsp vanilla essence or vanilla seeds
• 90 g all-purpose flour (¾ cup or 3.2 oz)
• 1 tsp baking powder
• 25 g melted butter (0.9 oz)
• 1 tsp lemon zest (bio lemons)
• vegetable oil (for frying)
• 1 tbsp confectioner's sugar (for dusting)