Lemon Ricotta Fritters Recipe: How to Make It
These mouthwatering fritters are golden brown outside, soft and cakelike inside, and have a lovely citrusy and creamy flavor from the classic duo: lemon ricotta. Fritters are great served warm with...
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1-1/2 teaspoons grated lemon zest
- Pinch salt
- 3 large eggs, room temperature
- 1 cup whole-milk ricotta cheese
- 3 tablespoons sugar
- 1/2 teaspoon lemon extract
- Oil for deep-fat frying
- Confectioners' sugar
- Honey or strawberry jam
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