Lemon ricotta fritters
Soft, light and golden, Nici Wickes' lemon ricotta fritters recipe makes a heavenly dessert served warm with fresh berries and ice cream
Ingredients
- Fritters
- 250 gram firm ricotta
- 3 tablespoon caster sugar
- 3 tablespoon flour
- 30 gram firm butter
- 1 large egg
- 1 teaspoon orange zest
- 1/2 teaspoon lemon zest
- Extras
- 3/4 cup oil, for deep-frying
- sugar, for dusting
- 1 cup fresh blueberries (or other berries)
- 1 teaspoon lemon juice
- 1 tablespoon caster sugar
- ice cream, to serve
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