Lemon ricotta fritters

Lemon ricotta fritters

www.nzwomansweeklyfood.co.nz

Soft, light and golden, Nici Wickes' lemon ricotta fritters recipe makes a heavenly dessert served warm with fresh berries and ice cream

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Ingredients

  • Fritters
  • 250 gram firm ricotta
  • 3 tablespoon caster sugar
  • 3 tablespoon flour
  • 30 gram firm butter
  • 1 large egg
  • 1 teaspoon orange zest
  • 1/2 teaspoon lemon zest
  • Extras
  • 3/4 cup oil, for deep-frying
  • sugar, for dusting
  • 1 cup fresh blueberries (or other berries)
  • 1 teaspoon lemon juice
  • 1 tablespoon caster sugar
  • ice cream, to serve

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