Pea, Basil and Mint Pesto - Meat Free Monday

Pea, Basil and Mint Pesto - Meat Free Monday

meatfreemondays.com

A PROPER twist on the classic Italian pesto.

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Ingredients

  • 400 g fresh podded peas or frozen peas
  • 10 g basil leaves
  • 10 g fresh mint leaves
  • 100 g roasted cashews
  • 4 tablespoons olive oil
  • juice of 1 lemon
  • ½ garlic clove, chopped
  • a good pinch of sea salt and black pepper

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