Spring Pea Pesto Crostini – Marcel’s Culinary Experience
Ingredients 10 oz. Frozen baby peas, defrosted 1 Clove garlic, minced ½ C. Grated Parmesan cheese 8 Fresh mint leaves, chopped 1 T. Finely grated lemon zest 1/3
Ingredients
- 10 oz. Frozen baby peas, defrosted
- 1 Clove garlic, minced
- ½ C. Grated Parmesan cheese
- 8 Fresh mint leaves, chopped
- 1 T. Finely grated lemon zest
- 1/3 C. Olive oil
- Salt and pepper to taste
- 10 ¼” thick slices of baguette
- Unsalted butter
- ½ C. Best quality whole milk ricotta cheese
- Olive oil for drizzling
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