Minted Pea and Cashew Pesto | Canadian Living
Serve this pesto over lamb chops or mashed potatoes. For a quick appetizer, spread it onto toasted baguette slices and top with halved cherry tomatoes.
Ingredients
- 3/4 cups frozen peas
- 1/3 cup unsalted cashew toasted
- 1 clove garlic halved
- 1 cup fresh mint
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon each salt and pepper
- 1/3 cup extra-virgin olive oil
- 1 tablespoon lemon juice
- Sodium 81 mg
- Protein 2 g
- Calories 71.0
- Total fat 6 g
- Potassium 31 mg
- Cholesterol 2 mg
- Saturated fat 1 g
- Total carbohydrate 2 g
- Iron 3.0
- Folate 2.0
- Calcium 3.0
- Vitamin A 2.0
- Vitamin C 2.0
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