Herbed hake polpettes recipe | Homemade | WW TASTE
These herbed hake polpettes are served with a tangy dill yoghurt and homemade pickles, offering a delightful combination of flavors and textures.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at taste.co.za.
Cooking tools:
- Food processor
- Mason jar
- Microplane
- Stove
- Saucepan
- Pin
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Skillet
- Measuring spoon
- Refrigerator
- Grater
- Oven
Ingredients
- 600 g MSC hake fillets (Or any other MSC flaky white fish e.g. haddock or cod)
- 1 shallot or small onion (chopped)
- 3 sprigs fresh dill
- 3 sprigs flatleaf parsley leaves
- 1 sprig fresh mint leaves
- 150 g mashed potato (at fridge temp)
- olive oil
- Salt
- pepper
- 1 cup thick Greek yogurt
- 3-4 sprigs fresh dill (finely chopped)
- 1/2 lemon (zested)
- 1 clove garlic (peeled and finely grated)
- 400 g small cucumbers
- 150 ml water
- 10 g white sugar
- 10 g salt
- 1 cup white vinegar
- 1 bay leaf
- 5 g yellow mustard seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tikka hake fish with curried pickled onions and mint yoghurt sauce – Food & Home Magazine
foodandhome.co.za
Baked Hake Recipe with Summer Vegetables
greatbritishchefs.com
HAKE PICKLED FISH
yourrecipeblog.com
Hake fillet with herb and caper dressing – Food & Home Magazine
foodandhome.co.za
Oven Roasted Hake Fillets
bonapeti.com
Herbed Halibut
pacificbay.com.ph
Hake and Mussels Recipe
greatbritishchefs.com
Hake fishcakes recipe | Flavourful Seafood Patties
taste.co.za