Chocolate Mousse Trifle

Ingredients

• 1 envelope unflavored gelatin
• 2 tablespoons cold water
• 1/4 cup boiling water
• 2/3 cup sugar
• 1/3 cup HERSHEY’S Cocoa
• 1 1/2 cups whipping cream cold
• 1 1/2 teaspoons vanilla extract
• 1/4 cup rum, divided (optional)
• 2 cups peaches or kiwi, sliced, peeled
• 2 cups sliced sweetened strawberries or raspberries
• sweetened whipped cream and fresh fruit
• 2 eggs
• 1/2 cup sugar
• 2/3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 tablespoons water
• 1 teaspoon vanilla extract