White Chocolate and Raspberry Mousse Trifle
It's trifle, but not as you know it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aeroplanejelly.com.au.
Ingredients
- 2 x 85 g packet Aeroplane Original Raspberry Flavour Jelly
- 250 g fresh raspberries,or two cups frozen
- 375 g white chocolate
- 1 cup puffed rice cereal
- 1 cup dried cranberries
- ½ cup pistachio kernels
- 1 cup flaked coconut
- 15 g freeze dried berries, roughly chopped
- 375 mL can evaporated milk, well chilled
- 250 g cream cheese, softened to room temperature
- 600 mL thickened cream, whipped
- fresh and chocolate dipped strawberries
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