Grandma's Easy Cooked New Potatoes with Creamy
Looking for the perfect side dish? My Cooked New Potatoes with Creamy Cornichons are creamy, tangy, and simple to whip up for any occasion. Try it today!
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Ingredients
- 1 1/2 pounds (680g) new potatoes, scrubbed and halved
- 1 teaspoon kosher salt
- ½ cup (120ml) sour cream
- ¼ cup (60ml) mayonnaise
- ¼ cup (30g) cornichons, finely chopped
- 1 tablespoon capers, rinsed and chopped
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- Freshly cracked black pepper, to taste
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