New potatoes with cornichons & cream - Good Food Middle East
Delight in tender new potatoes infused with cornichons and cream. Perfect for a flavorful side dish.
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Cooking tools:
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Serving bowl
- Stove
- Plate
Ingredients
- 500g new potatoes
- 500ml chicken stock
- 200ml double cream
- 2 tbsp cornichons, sliced
- small handful parsley, finely chopped
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