Tutti Frutti Biscotti | Desserts | Categories | Recipes | Our Story | Pedroncelli Winery

Ingredients

• ¼ cup dried cranberries, rough chopped
• ¼ cup golden raisins
• ¼ cup dried apricots, snipped into small pieces before measuring
• ¼ cup currants
• 3 T Pedroncelli Port
• ½ cup vegetable shortening
• 1 cup sugar
• 1 ½ t vanilla
• 1 t orange extract
• ½ t almond extract
• 3 eggs
• 2 ½ cups all-purpose flour
• 1 ½ t baking powder
• 1 cup toasted pecans, chopped if large pieces