Tutti Frutti Biscotti | Desserts | Categories | Recipes | Our Story | Pedroncelli Winery
Recipes Tutti Frutti Biscotti Pairs Well With Ingredients ¼ cup dried cranberries, rough chopped ¼ cup golden raisins ¼ cup dried apricots, snipped into small
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Cooking tools:
- Hand mixer
- Cooling rack
- Kitchen shears
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Spatula
- Airtight container
Ingredients
- ¼ cup dried cranberries, rough chopped
- ¼ cup golden raisins
- ¼ cup dried apricots, snipped into small pieces before measuring
- ¼ cup currants
- 3 T Pedroncelli Port
- ½ cup vegetable shortening
- 1 cup sugar
- 1 ½ t vanilla
- 1 t orange extract
- ½ t almond extract
- 3 eggs
- 2 ½ cups all-purpose flour
- 1 ½ t baking powder
- 1 cup toasted pecans, chopped if large pieces
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