Chorizo Breakfast Tacos with Potato Hash and Eggs Recipe

Ingredients

• 2 tablespoons vegetable oil
• 2 baked potatoes, peeled and cubed
• 0.5 cup chopped onion
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• salt and freshly ground black pepper
• 7 ounces chorizo sausage, removed from casings
• 5 eggs
• 1 tablespoon milk
• 3 tablespoons finely chopped fresh cilantro, divided
• 6 small corn tortillas, warmed
• 0.5 cup shredded Cheddar cheese
• 6 tablespoons salsa