Delicious Chorizo and Egg Breakfast Tacos Recipe (Quick & Easy 30-Min Recipe) - Recipe By Me

Ingredients

• 12 ounces Mexican-style chorizo sausage, casings removed
• 12 large eggs
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 6 tablespoons milk (whole or whatever you have on hand)
• 12 5-inch tortillas, corn and flour blend preferred
• 1 cup chopped tomatoes (about 2 medium)
• 1 ripe avocado, diced
• 3 to 4 tablespoons crumbled Cotija cheese
• 1/4 cup fresh cilantro leaves, chopped (optional)
• Salt and freshly ground pepper to taste
• Hot sauce for serving (optional)
• Lime wedges for serving (optional)