Cajun Crawfish Salad | Saveur

Ingredients

• ½ cups mayonnaise
• ¼ cups Creole mustard
• 2 tbsp. fresh lemon juice
• 1 tsp. minced parsley, plus more for garnish
• Hot sauce, preferably Tabasco, to taste
• Kosher salt and freshly ground black pepper, to taste
• 1 lb. cooked, peeled crawfish tails, roughly chopped
• 1 cup frozen peas, defrosted
• 6 scallions, minced
• 2 eggs, hard-boiled and peeled
• 2 stalks celery, minced
• Shredded iceberg lettuce, for serving