Farro Ortolano
A fresh, vibrant salad with flavourful ingredients. Serve alongside your favourite meat or simply have on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Cooking tools:
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Wooden spoon
- Spatula
- Serving bowl
- Stove
- Mixing bowl
- Tongs
- Serving platter
Ingredients
- 1 cup Girolomoni organic farro perlato
- Extra virgin olive oil (EVO)
- 1 red onion, chopped
- 3 small courgettes, sliced
- 1 small aubergine, cut in thick strips
- 1 cup cherry tomatoes, halved
- ¼ cup El Navarrico sliced pimientos
- ½ cup Losada pitted manzanilla olives
- Handful fresh basil leaves, to serve
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