Mediterranean Farro Salad
Fresh produce combined with quality ingredients make a wonderful salad. This fantastic recipe offers nuttiness from Girolomoni farro and El Navarrico chickpeas, while the freshness comes from cherry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Pepper mill
- Serving bowl
Ingredients
- 1 cup (200g) Girolomoni organic farro perlato
- 325g jar El Navarrico chickpeas, rinsed and drained
- ¹/³ cup Sabato semi-dried cherry tomatoes
- 1 cup fresh cherry tomatoes, halved
- ½ cup Losada pitted Manzanilla olives
- 1 small red onion, finely diced
- 150g rocket leaves
- ¹/³ cup Sabato classic French or Italian balsamic dressing
- Sal de Añana spring salt
- Freshly ground black pepper
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