Pork Fillet Schnitzel
Pork Fillet Schnitzel recipe featuring Meyer Heritage Duroc Pork
Ingredients
- 1 PKGMeyer Heritage Duroc Pork Loin FilletYou may choose to thin the fillets by using a mallet to make pork about 1/3 inch thick.
- 2 TBSPSSour cream
- 1/2 CupPanko breadcrumbs
- Salt and pepper to taste
- Vegetable oilEnough to cover 1/3 inch of the skillet being used.
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