Pork Schnitzel - PantryLink Recipes

Pork Schnitzel - PantryLink Recipes

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To make German-style pork schnitzel, pork loin chops are pounded thin, breaded, and quickly pan fried until crisp and delicious.

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Ingredients

  • 4 bonelesss pork loin chops , 5 ounce
  • 1 teaspoon table salt , divided
  • 0.5 teaspoons black pepper , divided
  • 0.25 cups all-purpose flour
  • 0.5 teaspoons garlic powder
  • 0.5 teaspoons onion powder
  • 2 large eggs
  • 0.25 cups whole milk
  • 1.5 cups panko breadcrumbs
  • 6 tablespoons canola oil , divided
  • 2 tablespoons unsalted butter , divided
  • chopped fresh thyme for garnish
  • lemon wedges for serving

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