Pork Schnitzel - PantryLink Recipes
To make German-style pork schnitzel, pork loin chops are pounded thin, breaded, and quickly pan fried until crisp and delicious.
Ingredients
- 4 bonelesss pork loin chops , 5 ounce
- 1 teaspoon table salt , divided
- 0.5 teaspoons black pepper , divided
- 0.25 cups all-purpose flour
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 2 large eggs
- 0.25 cups whole milk
- 1.5 cups panko breadcrumbs
- 6 tablespoons canola oil , divided
- 2 tablespoons unsalted butter , divided
- chopped fresh thyme for garnish
- lemon wedges for serving
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