Dal Gosht/mutton with lentils - StoryToday.in
var infolink_pid = 20648; var infolink_wsid = 1; A spicy mutton curry with lentils. PR
Ingredients
- 1 cup — Masoor dal
- 1 kg — Mutton (boneless and cubed)
- 2 nos — Onions (sliced)
- 1 tbsp — Ginger paste
- 2 tbsp — Garlic paste
- 2 tsp — Coriander powder
- 1 tsp — Cumin powder
- 1/2 tsp — Turmeric powder
- 1 tsp — Red chili powder
- 1 tsp — Garam masala
- 3 tbsp — Juice of 1 lemon
- 4 tbsp — Oil
- — Salt (to taste)
- — Coriander leaves (to garnish)
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