The Ultimate Beef Stew Recipe - (4.3/5)

Ingredients

• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 1/4 pounds boneless beef blade roast cut in 1-inch cubes (1.5 kg)
• 3 tablespoons butter
• 1 tablespoon vegetable oil
• 2 ribs celery, diced
• 1 onion, diced
• 2 tablespoons tomato paste
• 1/2 cup dry red wine
• 2 cups mini white potatoes scrubbed and quartered (450 g)
• 3 large carrots cut in 1 1/2-inch thick (4 cm) chunks (halve bigger pieces)
• 10 sprigs fresh thyme
• 6 sprigs fresh parsley
• 2 bay leaves
• 3 cups sodium-reduced beef broth
• 1/2 teaspoon Worcestershire sauce
• 3/4 cups pickled cocktail onions, drained and rinsed
• 3/4 cups frozen peas