Cheddar Cornbread Recipe: How to Make It

Cheddar Cornbread Recipe: How to Make It

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This special cornbread pleases a crowd with its moist texture and big corn flavor. —Terri Adrian, Lake City, Florida

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Ingredients

  • 2 packages (8-1/2 ounces each) cornbread/muffin mix
  • 2 large eggs, room temperature, lightly beaten
  • 1/2 cup milk
  • 1/2 cup plain yogurt
  • 1 can (14-3/4 ounces) cream-style corn
  • 1/2 cup shredded cheddar cheese

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