Cheddar Cornbread Recipe

Name: Cheddar Cornbread Recipe
Ingredients: 1½ cups all-purpose flour, spooned into measuring cup and leveled-off; 1 cup yellow cornmeal; 1 tablespoon baking powder; 1¼ teaspoons salt; 2½ tablespoons sugar; 2 teaspoons finely chopped fresh thyme; ¾ cup frozen corn kernels (no need to thaw; just be sure they are not stuck together); 1 cup grated sharp Cheddar cheese; 1¼ cups milk; 2 large eggs; 1 stick (½ cup) unsalted butter, melted and slightly cooled

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Cheesy, savory, and loaded with fresh sweet corn, this cheddar cornbread bakes up golden and delicious every time!

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Ingredients

1½ cups all-purpose flour, spooned into measuring cup and leveled-off
1 cup yellow cornmeal
1 tablespoon baking powder
1¼ teaspoons salt
2½ tablespoons sugar
2 teaspoons finely chopped fresh thyme
¾ cup frozen corn kernels (no need to thaw; just be sure they are not stuck together)
1 cup grated sharp Cheddar cheese
1¼ cups milk
2 large eggs
1 stick (½ cup) unsalted butter, melted and slightly cooled