Cheddar Cheese Cornbread Recipe | Samsung Food App

Ingredients

• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon sugar (optional)
• 1/2 teaspoon baking soda
• 1 1/4 teaspoons salt
• 1 1/4 cups buttermilk
• 2 large eggs, lightly beaten
• 3 tablespoons butter, melted
• 1 1/2 cups fresh corn kernels (or frozen)
• 1 cup grated sharp cheddar cheese