Blackberry Ricotta Ice Cream Graham Sandwiches | Neilson Dairy

Ingredients

• 345 mL (1 1/3 cup) all-purpose flour
• 3 mL (1/2 tps) baking soda
• 1 mL (1/4 tps) salt
• 125 mL (1/2 cup) Neilson unsalted butter, at room temperature
• 125 mL (1/2 cup) brown sugar
• 50 mL (3 tbsp) honey
• 30 mL (2 tbsp) Neilson milk
• 15 mL (1 tbsp) vanilla extract
• 1 pint blackberries
• 125 mL (1/2 cup) sugar
• Splash of orange juice
• 250 mL (1 cup) Neilson whipping cream
• 125 mL (1/2 cup) granulated sugar
• Pinch of salt
• 5 large egg yolks
• 500 mL (2 cups) Saputo Ricotta di Campagna