Blackberry and Lavender Ricotta Ice Cream | Recipes Using Cheese
This recipe for Blackberry and Lavender Ricotta Ice Cream uses fresh Lamagna cheese
Ingredients
- 1½ cups whole milk, divided
- 1 cup sugar
- 5 egg yolks
- Pinch of Salt
- 4 ounces Lamagna Whole Milk Ricotta
- 1 cup heavy cream
- 1½ cups blackberries, pureed and run through a fine-mesh sieve
- ¼ cup honey
- 2 teaspoons vanilla extract
- 3 drops lavender oil (food grade)
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