Lemon Ricotta Pancakes with Blackberry Syrup - Food By The Gram

Ingredients

• 1 ½ cups All Purpose Flour
• 1 Tbsp baking powder
• 2 Tbsp granulated sugar
• ½ tsp salt
• 1 cup milk (I used 2%)
• 1/2 cup ricotta (I used low fat)
• 2 eggs
• 1 tsp vanilla
• 3 Tbs fresh lemon juice
• 2 Tbs fresh lemon zest
• Oil spray for cooking
• 2 cups fresh blackberries
• 1 tsp lemon juice
• 1/4 cup sugar
• 1/4 cup water