roasted sweet potato + cauliflower tacos | Recipe Cart

Name: roasted sweet potato + cauliflower tacos | Recipe Cart
Total time: 40 min
Ingredients: 1 small head cauliflower, cut into bite-sized florets; 1 large sweet potato, diced into ½-inch cubes; 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; ½ teaspoon garlic powder; ½ teaspoon dried oregano; ½ teaspoon Kosher salt; 1 lime, juiced; 1 14-ounce can black beans, drained & rinsed; ¼ cup roasted unsalted cashews; 1 chipotle pepper (from a can, in adobo sauce) OR 2 teaspoons adobo sauce (from a can of chipotle peppers in adobo sauce); 1 clove garlic; ½ teaspoon chili powder; ½ teaspoon smoked paprika; ½ teaspoon ground cumin; ¼ teaspoon Kosher salt; ½ cup water; 1 medium avocado; charred corn tortillas (see Recipe Notes); chopped cilantro; lime wedges

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an easy vegetarian tacos recipe filled with easy roasted cauliflower, roasted sweet potatoes, black beans, topped with vegan chipotle lime cashew crema. these r

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Cooking tools:

Oven
Baking sheet
Parchment paper
Aluminum foil
Mixing bowl
Chef's knife
Cutting board
Fork
Stove
Skillet

Ingredients

1 small head cauliflower, cut into bite-sized florets
1 large sweet potato, diced into ½-inch cubes
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon Kosher salt
1 lime, juiced
1 14-ounce can black beans, drained & rinsed
¼ cup roasted unsalted cashews
1 chipotle pepper (from a can, in adobo sauce) OR 2 teaspoons adobo sauce (from a can of chipotle peppers in adobo sauce)
1 clove garlic
½ teaspoon chili powder
½ teaspoon smoked paprika
½ teaspoon ground cumin
¼ teaspoon Kosher salt
½ cup water
1 medium avocado
charred corn tortillas (see Recipe Notes)
chopped cilantro
lime wedges