Roasted Sweet Potato & Cauliflower Tacos
This Carrot and Orange soup is a great way to use up those bulk bags of carrots and oranges.
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Cooking tools:
- Saute pan
Ingredients
- 1 small head cauliflower, cut into bite-sized pieces
- 1 large, sweet potato, sliced into cubes
- 1 tbsp olive oil
- 1 tsp chilli powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp dried oregano
- Salt
- pepper
- 1 lime, juiced
- 1 can black beans, drained & rinsed
- Flesh of 1 avocado, diced
- Mini tortillas, heated
- Fresh coriander, chopped
- Lime wedges, to serve
- Chipotle sauce, to serve
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