Roasted Sweet Potato & Cauliflower Tacos | M’s Favourite Dinners

Name: Roasted Sweet Potato & Cauliflower Tacos | M’s Favourite Dinners
Ingredients: 1 small head cauliflower, cut into bite-sized florets (approx. 1 ½ pounds or 6 heaping cups florets); 1 large sweet potato, diced into ½-inch cubes (approx. 1 pound or 3 heaping cups diced); 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; ½ teaspoon garlic powder; ½ teaspoon dried oregano; one 14-ounce can black beans, drained & rinsed; 1 lime, juiced; kosher salt & ground black pepper, to season; ⅓ – ½ cup roasted unsalted cashews (see Recipe Notes); 1 chipotle pepper &/or 2 teaspoons adobo sauce (from a can of chipotle peppers in adobo sauce); 1 clove garlic; ½ teaspoon chili powder; ½ teaspoon smoked paprika; ½ teaspoon ground cumin; ¼ teaspoon kosher salt; ½ cup water

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Maegan Brown 提供的食谱来自 M’s Favourite Dinners。

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Ingredients

1 small head cauliflower, cut into bite-sized florets (approx. 1 ½ pounds or 6 heaping cups florets)
1 large sweet potato, diced into ½-inch cubes (approx. 1 pound or 3 heaping cups diced)
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon dried oregano
one 14-ounce can black beans, drained & rinsed
1 lime, juiced
kosher salt & ground black pepper, to season
⅓ – ½ cup roasted unsalted cashews (see Recipe Notes)
1 chipotle pepper &/or 2 teaspoons adobo sauce (from a can of chipotle peppers in adobo sauce)
1 clove garlic
½ teaspoon chili powder
½ teaspoon smoked paprika
½ teaspoon ground cumin
¼ teaspoon kosher salt
½ cup water