Stir-Fried Chicken, Broccolini and Snow Peas

Stir-Fried Chicken, Broccolini and Snow Peas

www.applegate.com

A quick dip in boiling water, followed by a cold rinse, preserves the vegetables’ lively emerald tones. You can do this step early in the day and refrigerate the vegetables until dinner time—this...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.

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Cooking tools:

  • Wok
  • Nonstick skillet
  • Pot
  • Colander
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Pepper mill

Ingredients

  • 1 pound broccolini, trimmed and halved lengthwise if thick
  • 2 cups snow peas, trimmed
  • 2 tablespoons olive oil, coconut oil or ghee
  • 4 scallions, finely chopped
  • 3 garlic cloves, finely chopped
  • 1-inch piece of fresh ginger, peeled and finely chopped
  • Pinch of crushed red pepper flakes
  • ½ cup chicken broth
  • 2 (8-ounce) packages Applegate Naturals
  • ® Grilled Chicken Breast Strips
  • 1 tablespoon toasted sesame oil
  • Sea salt
  • freshly ground black pepper

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