Cod with Braised Kale and Potatoes | Saveur

Ingredients

• 1 lb. leeks
• 4 tbsp. extra-virgin olive oil
• 2 cloves garlic, peeled and minced
• 1 lb. new potatoes, washed and halved
• 1 lb. thick cod or halibut filets, cut into large pieces
• 3 cups packed, washed, stemmed, and roughly chopped kale leaves
• 1 cup Fish Stock