Braised Kale with Roasted Potatoes, Poached Eggs

Ingredients

• 10-12 medium red or white new potatoes, quartered
• 2 tablespoon extra-virgin olive oil, divided
• 2 teaspoon dried dill
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 1 lb. kale, stemmed and chopped
• 3 cloves garlic, minced
• 1/4 cup Guinness Extra Stout beer
• 1/4 teaspoon sea salt
• 4 poached eggs