Kale, Pear and Brie Turnovers | Saveur

Ingredients

• ¼ cup olive oil
• 4 cloves garlic, finely chopped
• ½ small leek, finely chopped
• 1 bunch kale, stemmed and finely chopped
• 1 tbsp. fresh thyme leaves
• Kosher salt and freshly ground black pepper, to taste
• 2 ripe pears, stemmed, seeded and finely chopped
• 2 9" x 11" sheets store-bought frozen puff pastry, thawed
• 18 oz. brie cheese, room temperature
• 2 eggs, beaten