Pear and raisin turnovers | Fast Ed

Pear and raisin turnovers | Fast Ed

fast-ed.com.au

A simple Autumn dessert that’s just perfect for a family dinner, using seasonal pears.

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Ingredients

  • 150g unsalted butter, softened
  • 1 cup plain flour
  • 125g cold cream cheese, finely diced
  • 2 large pears, peeled and cored
  • 2 Tbsp raisins, chopped
  • 2 Tbsp caster sugar
  • ½ tsp ground cloves
  • ¾ cup sweet sherry
  • 1 Tbsp cornflour
  • 2 eggs, beaten
  • ¼ cup raw sugar
  • double cream, to serve

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