Beetroot Chocolate Brownies | Florette Salad | Crafted by Nature, Perfected by Florette
Try our amazing beetroot brownies. Using beetroot provides a source of natural sugar, making them healthier than a traditional brownie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- 200g dark chocolate (70% Cocoa solids)
- 4 cooked beetroots drained
- 100ml rapeseed oil
- 2 medium eggs
- 50g caster sugar
- 200g ground almonds
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch sea salt
- 100g walnuts
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