Gill Meller's Chocolate Beetroot Brownies
If you like good chocolate brownies, then you’ll love these chocolate beetroot brownies packed with vitamins, minerals, and antioxidants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Ingredients
- 200g of good quality dark chocolate, 70%
- 2 medium beetroot boiled until tender, peeled and pureed (about 250g)
- 185g unsalted butter cubed
- 150g plain flour
- 50g of coco powder
- 180g unrefined caster sugar
- 4 Stonegate Organic eggs
- A handful of hazelnuts, bashed
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