Recipe: <!-- -->Pineapple Upside-Down Cake<!-- -->
A simple batter bakes up into a light (and not too sweet) cake which is perfectly complemented by the buttery caramelized pineapple topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Measuring spoon
- Mixing bowl
- Whisk
- Toothpick
- Serving platter
- Spoon
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Colander
- Kitchen timer
Ingredients
- 4 tablespoons unsalted butter
- 1/4 cup natural brown sugar
- 7 canned pineapple rings, plus 1/4 cups reserved pineapple juice from can
- 7 frozen pitted cherries, thawed
- 1 cup whole wheat pastry flour
- 1 cup unbleached white flour
- 3/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon fine sea salt
- 1 egg
- 2 tablespoons canola or sunflower oil
- 1/2 cup low-fat milk
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