Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is a retro classic dessert. Pineapple rings are layered on brown sugar and melted butter, then covered in cake batter. Baked until go
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Ingredients
- 400 grams Pineapple Rings
- 1/2 cup Brown Sugar
- 75 grams Butter
- as needed Glace Cherry
- 150 grams Butter
- 3/4 cup Caster Sugar
- 2 teaspoons Vanilla Extract
- 2 Egg
- 2 cups Self-Rising Flour
- 1/2 cup Milk
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