Pineapple Upside Down Cake
This pineapple upside down cake is my favorite because its easy to make and suitable for every occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastyden.com.
Ingredients
- 50g softened unsalted butter
- 50g brown sugar
- 7 pineapples rings in syrup, drained
- 4-5 glazed cherries
- 100g softened butter
- 100g caster sugar
- 100g self-raising flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 tablespoons pineapple tin syrup
- 2 eggs
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