Roasted Radishes | Nutrition for ME
Roasted Radishes are a simple and flavorful side dish made with lemon juice, olive oil, salt, and herbs, bringing out their sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 1 bunch Radishes
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Herbs (Fresh, chopped)
- ¼ teaspoon Salt
- 1 teaspoon Olive Oil
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