Braised Chicken Roast with Basic Chicken Spice Blend - Kosher.com
After attempting a two-hour “sous-vide-in–the-oven” method I had read up on with a spice-rubbed chicken roast, all I was left wit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 3-pound (about 1-and-1/2-kilogram) white or dark chicken roast in net
- 2 tablespoons Gefen Olive Oil
- 2 tablespoons basic spice blend (enough to coat roast; recipe follows)
- 1 teaspoon dried rosemary (optional)
- 1/2 cup water
- 2 tablespoons Gefen Garlic Powder
- 2 tablespoons Gefen Onion Powder
- 3 tablespoons Gefen Paprika
- 2 teaspoons lemon pepper
- 2 teaspoons dried mustard powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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