Weeknight Roast Chicken | America's Test Kitchen

Name: Weeknight Roast Chicken | America's Test Kitchen
Ingredients: 1 tablespoon kosher salt; 1/2 teaspoon pepper; 1 (3 1/2- to 4-pound) whole chicken, giblets discarded; 1 tablespoon olive oil; 1 shallot, minced; 1 cup chicken broth; 2 teaspoons Dijon mustard; 2 tablespoons unsalted butter; 2 teaspoons minced fresh tarragon; 2 teaspoons lemon juice

www.americastestkitchen.com

If you can plan ahead, by all means brine or salt your bird. But when you want dinner on the table in an hour, use this technique to get juicy, tender chicken.

Keywords

ATK Staff Pick
Roasts
Chicken
Main Courses
Weeknight

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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