Super Simple Paella – Vegan Eat
A simple but great tasting recipe, quick enough for a mid-week treat, tasty enough for a weekend delight.
Ingredients
- 1 tbsp olive oil
- 1 medium onion (diced)
- 1 red pepper (diced)
- 2 garlic cloves (crushed)
- 120g green beans (trimmed and halved)
- 150g tinned cannellini beans
- 1&1/2 tsp smoked paprika
- 1tsp ground turmeric
- A Pinch of chilli flakes (optional)
- 200g short grain rice (I used arborio)
- 500ml vegan stock
- 160g marinated artichoke hearts
- 50g green olives
- Black pepper
- Optional to serve, freshly squeezed lemon juice and flat leaf parsley
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