Paella Tips & 9 Recipes To Try At Home | SheerLuxe

Ingredients

• Sunflower or light olive oil, for frying
• 1 onion, finely diced
• 2 garlic cloves, finely chopped, grated or crushed
• 1 red pepper, deseeded and cut into 5mm slices
• 1 yellow pepper, deseeded and cut into 5mm slices
• 200g of paella rice – calasparra paella rice is best if you can get it
• 100g of mushrooms, finely sliced
• 3 tomatoes, diced
• ¼ tsp of smoked paprika
• ¼ tsp of paprika
• 2 pinches of saffron threads
• 1 litre of good veg stock
• 100g of green beans or sugar snaps, or a mixture of both (if using beans, top, tail and chop into thirds)
• 1 good handful of parsley, chopped
• 1 lemon, cut into wedges
• Salt and pepper