Parmigiano-Reggiano Roasted Corn on the Cob – Marcel’s Culinary Experience

Parmigiano-Reggiano Roasted Corn on the Cob – Marcel’s Culinary Experience

marcelsculinaryexperience.com

Ingredients 1/2 cup mayonnaise 5 ears corn, husk and silk removed 1 cup shredded Parmigiano-Reggiano 1 Tablespoon chili powder 1 teaspoon salt 1 teaspoon ground black pepper Instructions Preheat an...

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Ingredients

  • 1/2 cup mayonnaise
  • 5 ears corn, husk and silk removed
  • 1 cup shredded Parmigiano-Reggiano
  • 1 Tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

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